Saturday, February 13, 2010


Tom Sietsema doesn't like black licorice.

Or as I like to call it, "liquorice." I love black licorice, but I think it's one of those foods that you either love or hate, and I'm convinced that liking it is an inherited trait (my dad also loves black liquorice). But it's kind of nice to like something a lot of other people don't, because I get to snarf up all the black jelly beans that no one else will eat.

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