Wednesday, February 3, 2010

More snow, and an attempt at Momofuku buns

The view from the window last night (the picture doesn't capture the pearliness of the light).


Our attempt at Momofuku pork buns (the pork):


The buns:


Final product (with a few bites taken out):


A spicy soup with pork to go with the buns:


Final verdict? The pork was delicious, fatty, and juicy, but VERY salty. Next time we'll rinse it before putting it into the buns. The buns themselves were great. I could probably have eaten most of the batch on my own. Our jury-rigged steamer worked out pretty well too! This could be the start of a beautiful thing.

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