Wednesday, March 16, 2011

Muffin top

 Orange muffins with tangerine glaze

Muffins and tangerine curd

I made these as part of my continuing quest to use up my massive stores of tangerine juice. The original recipe is from King Arthur's Flour and calls for nutmeg and a cinnamon-sugar topping, but I left out the nutmeg and added orange extract, tangerine zest, and a glaze made out of tangerine juice and confectioner's sugar.

I chose the recipe because they were called Doughnut Muffins, and they are pretty doughnut-like, at least, like a baked cake doughnut, and they're very easy to make. You could make almost infinite variations of this muffin by adding different things (I think I just figured out how to use up all the dried apricot I have hanging about).

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